Can you reheat southern fried chicken

We recommend using a wire rack on a sheet pan to keep the chicken raised up off the pan. This will let air circulate and will keep the bottom of the breading from turning mushy. If you need to purchase a wire rack, here's one we recommend. That's hot enough to taste good without drying out. And as long as you eat it right away, it won't be in the danger zone for long enough to be unsafe.

Either way, smaller pieces will cook faster and be ready sooner than larger pieces, so we recommend checking the temperature of each piece with an instant-read food thermometer and removing it from the oven as soon as it's ready. That's it! Once the chicken is hot, it should be perfectly crispy on the outside, and ready to eat.

Enjoy with some freshly made summer sides , or all by itself. Country Life. Design Ideas. Home Maintenance. Country Living Shop. Shopping Guides. This would warm the chicken, but the skin would be soggy and unappealing as a result, so I would recommend using the oven instead.

Not Helpful 0 Helpful 6. Is it okay to drain chicken on a paper plate - not one of the plastic or fiber paper ones, but real solid paper plates? It should be good, but adding paper towels to absorb the excess would also help. Not Helpful 56 Helpful 4. Yes, this is the best way. It will come out perfect and fresh in the air fryer. Not Helpful 0 Helpful 1. Include your email address to get a message when this question is answered. The re-frying method above reportedly works for fast food fried chicken as well, making it a good excuse not to throw out your leftovers from Popeye's.

Helpful 0 Not Helpful 0. As with any cooking method that uses hot oil, take care when re-frying chicken to avoid potential danger. Careless handling of cooking oil can lead to grease fires, burns, and worse. Submit a Tip All tip submissions are carefully reviewed before being published. Related wikiHows How to. How to. About This Article. Co-authored by:. Co-authors: Updated: September 16, Categories: Chicken.

Article Summary X If you want to reheat fried chicken in the oven, put the pieces of meat on a baking tray and cook at degrees F. In other languages Italiano: Riscaldare il Pollo Fritto. Bahasa Indonesia: Menghangatkan Ayam Goreng. Nederlands: Gefrituurde kip opwarmen. Thanks to all authors for creating a page that has been read , times. Reader Success Stories Brian B.

Oct I was way off base! These tips have helped tremendously, and reheating chicken is so much better. Rated this article:. More reader stories Hide reader stories. Did this article help you? Cookies make wikiHow better. By continuing to use our site, you agree to our cookie policy. Did you try it? Leave a review! Brian B. Arthur Mansolf Oct 11, The difference is that I never thought of letting the chicken come to room temperature before reheating.

Also, the time reheating seems to overcook the pieces but I will follow the instructions and keep an eye on time. Lynn Garrow Jul 6, I knew the microwave was a no-go, but I had no clue how long or at what temp to reheat without drying it out. Letting it sit to room temp was an awesome tip!

Alice Niderost Jul 16, Now, I'm going to try heating a wing and drumstick tonight and see how it goes. If I like it, I'll reheat the larger pieces tomorrow, when my husband is home. Beverley O'Connell Sep 15, I found out by your article that this is not the case. Thank you. More success stories Hide success stories. Sometimes, though, you just want another bite of hot, crispy, and juicy fried chicken.

Have you ever tried to reheat cold fried chicken? Here is a tested method that will make leftover fried chicken taste like it just came out of the deep fryer. Meanwhile, take your fried chicken out of the refrigerator and let it sit for about minutes. Taking the chill off helps the chicken reheat evenly all the way through and prevents it from losing too much moisture.

Next, fit a wire rack inside a baking sheet and arrange the chicken on the rack. This will allow hot air to circulate on all sides of the chicken, even underneath. If you don't have a wire rack, just use a foil-lined baking sheet. Place the tray in the center of your preheated oven and allow it to cook for approximately minutes.