Can i use margarine instead of butter




















Virtually all tub margarines are trans-fat free, but check the label for verification. Tub margarine can easily be substituted for butter at the table for spreading, and some people use it on the stovetop for cooking, though we typically favour using oil over margarine in cases like this.

In baking, melted margarine could work in recipes that call for melted butter, but in recipes that call for softened butter, swapping in tub margarine may change the texture; for example, cakes will be less tender, and cookies will generally spread out more and be less crisp. Stick margarine, also known as block or hard margarine, has the same texture as butter, and is therefore a better substitute for baking and cooking than tub margarine. However, stick margarines are generally high in trans fats, which have been shown to be bad for our heart.

In our test kitchens, we develop and test our recipes using butter instead of margarine in cases where either one could conceivably work. So why do I recommend it? No butter? Health-conscious individuals looking to ditch butter should highly consider olive oil and all of its amazing health perks. Just expect a bit less chewiness in the end.

Use a ratio. Avocados and bananas have a slew of health benefits, making them both excellent options for butter replacements in cookies. Just note that the cookies may be puffier than normal. Now you can nail your cookie recipe, feeling confident using margarine as a replacement for butter. But wait! You still want to learn more. Check out these frequently asked questions for more.

However, cookie recipes using butter will tend to be a bit more crumbly, chewy, and have a far richer flavor.

Margarine produces a great flavor, but the texture will be slightly off as the cookies spread further than butter, causing crispier edges. Shortening is the go-to when looking to make cookies softer. When using shortening instead of butter or margarine , you can use it in a ratio.

Yes, you can easily swap margarine for unsalted butter just as you would regular butter. However, with regular salted butter, you may have to add a pinch of salt when swapping for margarine. There are so many options for butter substitutes in cookies. I have listed a few above — olive oil, mashed avocado, banana, and leaving it out altogether. You can also use applesauce, coconut oil, peanut butter, shortening, Greek yogurt, and so much more.

Some brands are better than others when it comes to the best margarine for baking. The goal is to find stick margarine with a higher fat content than the competition. Yes, margarine is technically better than butter in terms of health. However, it does not top butter in the baking department. If you're still sold on using margarine, make sure you read the nutrition label. If you see "hydrogenated," that means the product contains trans fatty acids.

Many stick margarines include these enemies of good cholesterol. So choose a tub margarine that hasn't been hydrogenated. Discover the 9 essential baking ingredients you should keep on hand. Butter vs. Margarine: What's Better For Baking?



0コメント

  • 1000 / 1000